Wednesday, July 27, 2011

Spanish Chorizo

This chorizo is hot, smells nice and you can have it for tapas, with wine, rice or you can fry it or barbeque it. I took these photos with my Dad who doing pictures for the website and he let me use his camera very carefully!!

We cooked the chorizo sausages in a frying pan first for these pictures because they look better and nice and tasty.

The chorizo costs ten euros and you can get 10 in a pack, we buy them from Julian who is our butcher. The best way to have chorizo is for tapas on toothpiks after they have been done on the barbeque.

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