|My dog 'Campo'|
A few weeks ago I went to a village called Maria with my Mam and dad and we visited where the serrano hams are made. It was very interesting and we took lots of photos of hams and chorizos and other things. When we wnet to the top floor where the hams are cured we had to use a lift with do doors!
The hams from Maria are very good and I have been practicing my carving on a 'jamon' bodega. I think my tapas are getting better!